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	1.		Computational fluid dynamics in food processing / edited by Da-Wen Sun. by Sun, Da-Wen, ed Series: Contemporary food engineering ; 1 Publication details: Boca Raton : CRC Press, c2007 Availability: Items available for loan: Science Library (2). Place hold
	2.		Advances in food dehydration / edited by Cristina Ratti. by Ratti, Cristina, ed Series: Contemporary food engineering ; 5 Publication details: Boca Raton, FL : CRC Press/Taylor & Francis, 2009 Online resources: Publisher description Availability: Items available for loan: Science Library (2)Location, call number: Book Cart TP371.5.A37, ... Place hold
	3.		Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin. by Devahastin, Sakamon, 1974- Series: Contemporary food engineering Publication details: Boca Raton, FL : CRC Press, c2011 Availability: Items available for loan: Technology (N) Library (2)Location, call number: TX541 .P487, ... Place hold
	4.		Fermentation processes engineering in the food industry / edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche. by Soccol, Carlos Ricardo,ed Pandey, Ashok,ed Larroche, Christian,ed Series: Contemporary food engineering Publication details: London; New york : CRC ; press, c2013 Availability: Items available for loan: Technology (N) Library (6)Location, call number: TP248.27.M53F467, ... Place hold
	5.		Engineering aspects of cereal and cereal-based products / edited by Raquel de Pinho Ferreira Guinâe, Paula Maria dos Reis Correia. by Guiné, Raquel Pinho Ferreira Reis Correia, Paula Maria dos, 1967- Series: Contemporary food engineering Publication details: New york : CRC press, c2014 Availability: Items available for loan: Technology (N) Library (1)Location, call number: TP434 .E54. Not available: Technology (N) Library: In transit (1). Place hold
	6.		Engineering aspects of thermal food processing / edited by Ricardo Simpson. by Simpson, Ricardo Series: Contemporary food engineering (Unnumbered) Publication details: Boca Raton : CRC Press, 2009 Availability: Items available for loan: Technology (N) Library (2)Location, call number: TP371 .E54, ... Place hold
	7.		Fermentation processes engineering in the food industry / edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche. by Soccol, Carlos Ricardo,ed Pandey, Ashok,ed Larroche, Christian,ed Series: Contemporary food engineering Publication details: London; New york : CRC ; press, c2013 Availability: No items available. Place hold