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Advances in food dehydration / edited by Cristina Ratti.

Contributor(s): Series: Contemporary food engineering ; 5Publication details: Boca Raton, FL : CRC Press/Taylor & Francis, 2009.Description: xviii, 467 p. : ill. ; 24 cmISBN:
  • 1420052527
Subject(s): DDC classification:
  • 664/.0284 22
LOC classification:
  • TP371.5.A37
Online resources:
Item type: Monographs
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Holdings
Current library Call number Status Notes Date due Barcode
Science Library Book Cart TP371.5.A37 (Browse shelf(Opens below)) Available 397139 1265354
Science Library TP371.5.A37 (Browse shelf(Opens below)) Available 397138 1265353

Includes bibliographical references and index.

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